Posted: April 1st, 2020
We are open for business just in a different way! You can reach out to us via email. Stay safe everyone!
Posted: November 1st, 2019
Congratulations to Jan Wicha and family on their newest restaurant, Budapest Bisztro!
As always, it was a pleasure to work together to create a comfortable and functional space.
Posted: July 30th, 2019
The MAC Team having some summer fun in Arisaig, Nova Scotia!
Posted: June 14th, 2019
Every picture tells a story and every story tells of a place. Developers are ever-more cognizant of the place in which their hotels stand and how that place can be incorporated into the story of the structure. It’s one of the many interior-design trends — along with streamlined furnishings and synced-up tech — that hoteliers have embraced to not only distinguish themselves, but to create unique, personalized experiences within their guestrooms.
Sense of Place
Brand standards continue to assert each brand’s signature style, but many hotels are relaxing their guidelines to allow the individual characteristics of a locale to shine through in the design.
“In the past, Marriott, for instance, was really keen on having its standard red and gold everywhere, no matter where you were,” says Jennifer Kurtz of Vancouver-based Kurtz Design, whose projects include Vernon, B.C.’s, Sparkling Hill Resort and Whistler, B.C.’s Hilton Whistler Resort & Spa. “Now, brands overall are more focused on having a connection to time and place. It makes the design a lot more interesting and it’s appropriate. You wouldn’t take a hotel design in Richmond and plant it in Whistler. From lighting to art work to materiality, it’s very specific — and it should be.”
Kara MacGregor, principal of Halifax-based MAC Interior Design, whose projects include Delta Hotels and Resorts, New Castle Hotels & Resorts and Rodd Hotels & Resorts properties, agrees. While designing the Delta Hotel in Dartmouth, N.S. — which is home to an Olympic-class paddling community — she commissioned local artists to create a series of paddling and wave motifs to adorn its rooms. “The ability to tell the local story through abstract art and related activities…creates an experience that resonates a little closer to the community,” she explains.
Marti Gallucci of Toronto’s Mason Studio, who designed the Andaz Ottawa ByWard Market and Toronto’s Kimpton Saint George Hotel, echoes the sentiment. “We often tell stories of the places we’re in through the origins of an object, finish or technique,” she says, noting Andaz Ottawa’s polished- and brushed-copper details, which reference the Parliament Buildings and the copper penny; use of wood logs in a nod to the logging industry; and graphic motifs in the custom rugs to acknowledge the indigenous community.
For the refurbishment of the 1958 Fairmont The Queen Elizabeth, Nicole Vekemans of Sid Lee Architecture in Montreal — who also helped transform the century-old Birks jewelry store in Montreal into the new Hotel Birks — drew colour inspiration from Montreal’s very distinct seasons. “[In winter], at the end of the day, the sun sets on the snow and the reflection is blue and pink. We incorporated some of those colours — the off-white, the grey, taupe, pink and blue — [into the design],” she explains. Room designs also drew inspiration from the fresh green of spring, extreme heat of summer and red and golds of fall.
MacGregor explains that, while colour schemes can vary depending on the region, they also depend on the target demographic. “Younger 20-something crowds tend to favour darker [hues],” she says. “Lighter, more-neutral colours and materials reflect a more-sophisticated, higher-income demographic.”
Designers are increasingly answering the call for streamlined and multi-purpose guestroom furniture, Gallucci says. “Rather than cluttering the space, functions are united to feel appropriate for several tasks. We have to be creative in designing flexible, multi-purpose pieces that still fulfill ergonomic and expected requirements.”
MacGregor says, “Most people want to sit in a good chair, maybe put their feet up, with a tiny pull-up table for work that can also be used as a room-service tray.”
MacGregor says she’s also seeing a continuation of the trend to not only elevate table tops and benches off the floor, but to meld them all into one long continuous piece. “[Previously] you would have a desk, a refrigerator, a table for the coffee maker, a luggage bench and a separate panel for the TV. Now it’s streamed into one piece that creates a seamless line.”
Elevated furnishings are also easier for housekeeping, which can now slip a vacuum into previously hard-to-reach spaces.
MacGregor notes the number of drawers appearing in guestrooms has largely been reduced to just one for personal items and another for a laptop or tablet. Many closets have also been replaced by wall hooks and desks have either been downsized, designed to do double duty as a nightstand or eliminated altogether.
Vekemans notes travellers, especially those on business, “want an adjustable table that can double as a work space and eating area — perhaps on rollers so it can be moved around for various purposes.”
Extra ports, plug-ins and chargers are also trending, as are multiple reading lamps, adds Vekemans.
been a move away from embedding technology into the room and toward
facilitating what the guests are bringing in,” MacGregor adds. Instead,
operators are favouring dedicated ports that allow guests to connect their own
devices to the TV to watch their own content.
Kurtz adds those numerous outlets should be “intuitive, easy to find, not under a desk or hard to get to.”
And, when it comes to in-room amenities, MacGregor says the Keurig has not only replaced the traditional kettle and coffee maker, it’s become an expected feature. And, where mini-fridges used to be the domain of the smaller brands, families and sports teams look for them at all levels, to chill water bottles or medication — especially if the hotel is near a hospital. The microwave, by contrast, is being phased out of the guestroom and into communal areas.
Lighting is another element of guestroom design that should not be overlooked. “As people age, they need more light in the same space,” says MacGregor. “People in their 20s and people in their 60s need two different light levels to see the room the same way, so having the ability to vary light levels is really key.”
She says many hotels had previously invested in fancy switches placed discreetly around the room, but that backfired when guests got frustrated fumbling for the switches. “Now it’s simpler, with the switch positioned on or close to the fixture.”
And, where darkening shades for sleep once prevailed, guests now appreciate natural light.
Written by Robin Roberts